+ Ingredients: Soursop Fruits (Other name: Guanabana Fruits, Graviola Fruits) to be planted on midland for best quality
+ The Soursop fruits for tea will not too old and not too young for best flavors to make tea, harvesting by hands carefully
+ Right after harvesting, Soursop fruit peels to be removed and diced and put into the cold machine to keep the flavors as much as possible
+ And then take the materials to the GMP manufacturing
+ Soursop Fruit Tea (or Guanabana Fruit tea, Graviola Fruit tea) is better more than Soursop leaves tea much more, You will never want back to use the soursop leaf tea if you get Soursop fruit tea, I’m sure it is
+ Brewing a tea bag with 150-200ml hot water (hot water >= 80 degrees Celsius), dipping tea bag for tea to be released totally and waiting 2-3 minutes for enjoy
+ Cooler with ice in your flavor
+ How best to enjoy with your darling together in the every morning, lovely sharing is the best in your daily life
+ Daily should enjoy 2-3 cups of Soursop fruit tea will bring more benefits for your heath
More Benefits from Soursop fruit tea
With ingredients containing 100 acetogenins and more antioxidants, phosphorus and calcium very good for health:
+ More than 100 acetogenins in Soursop fruit with properties of prevention & antiturmor
+ Anti-oxidant, beautifies skin, improves health
+ Improve the immune system
+ Supplement energy sources for the body
+ Stimulates digestion
+ Strengthens teeth and bones
+ Supports weight loss
+ Improve anemia
+ Reduce bIood pressure
+ Prevent cardiovascuIar diseases
+ Reduce menstruaI cramps
Thank for your supports to our products!
Simon Harrison –
Great Taste!