Why must it be sprouted brown rice?
(more benefits below…)
+ Sprouted Red rice to be re-dried under light sunny to wake up itself to be sure the rate of sprouting highest (around 95%-99%)
+ After sprouting, the sprouted rice to be putted in a cold drying machine
+ Next step is roasting the sprouted rice up to reach the best flavor for tea
+ Ingredients: Sprouted Red Rice, Coconut Fruits, Pandanus Leaves, Jasmine Flowers, all materials to be carefully selected in highest quality
+ Right after selected, materials to be putted in the cold machine to keep the flavors as much as possible
+ Then take the materials to GMP manufacturing
+ Brewing a tea bag with 150-200ml hot water (hot water >= 80 degrees Celsius), dipping tea bag for tea to be released totally and waiting 2-3 minutes for enjoy
+ Cooler with ice in your flavor
+ How best to enjoy with your darling together in the every morning
+ Daily should enjoy 2-3 cups of brown rice sprout tea will bring more benefits for your heath
More Benefits from Brown Rice Sprout Tea, such as:
+ Help sleeping better, support & prevent AIzheimer’s
+Controls High BIood Pressure
+ Antidiabetes
+ Detoxifies the Body
+ Improves Mood
+Aids Growth & Development
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Sanya –
This tea smells divine, love the mix of nutty brown rice with jasmine and coconut. It tastes just like it smells, very enjoyable. As the package says, the rice is the main flavor initially, then the coconut and jasmine open up. The pandanus must be the sweet note at the end, and it stays with you awhile after you finish the tea. It’s by no means unpleasant, but after several cups, I’ve decided I would prefer to have the other notes linger, so I will look for a brown rice tea without the pandanus. If you enjoy sweetness, you’ll really enjoy this.